What To Know Before Ordering A Culver’s Butterburger
Some people are perplexed by the name of the Culver’s butterburger is the burger actually cooked in butter, or is butter included in some way into the ground beef?
Maybe there’s no cheese on the burger, just a slab of butter? In actuality, none of these are accurate.
According to Culver’s, the term “butterburger” relates to the fact that every burger is served on a buttered bun, just like the co-founder’s mother used to do.
It should be mentioned that Culver’s is from Wisconsin, also known as the “Dairy State,” and that all of the butter used on their buns originates from a small, family-run dairy in that state.
The Story Behind Culver’s Butterburgers
Culver’s was founded in 1984 in Sauk City, Wisconsin, by Craig and Lea Culver.
The restaurant was initially known for its frozen custard, but it wasn’t long before their Butterburgers gained recognition.
The Culver family’s commitment to using fresh ingredients and cooking each burger to order set them apart from other fast-food chains.
How Culver’s Butterburgers are Made?
According to Culver’s, its burgers are created with sirloin, chuck, and plate cuts of beef. Each burger is grilled to order and their beef is fresh, never frozen.
Every single one is actually prepared by a Culver’s “grill master” who has spent months perfecting the art of flipping a better butterburger.
Using their method, the beef is pressed to seal in its juices, seared to give it that “great steak flavor,” and then perfectly seasoned with a salt-and-pepper mixture.
The butterburgers are worth the extra time it takes to make them, even if they are among our top choices for the finest fast-food burgers. Admittedly, this technique takes a little longer than having pre-cooked patties that are ready to be grabbed and served.
Additionally, once the butterburgers are prepared, Culver’s will deliver them to your table so you won’t have to wait awkwardly at the counter.
The Culver’s Butterburger Can be Customized?
There are nine different types of butterburgers on the Culver’s menu. Variations include single- or double-patty options, American, cheddar, and Swiss cheese (all from Wisconsin dairies), bacon, mushrooms, and a number of versions that substitute grilled rye or toasted sourdough bread for the bun.
A gluten-free bun is also available upon request, and Culver’s even has a Registered Dietician on staff who offers guidance on how food should be prepared to prevent aggravating customers’ food sensitivities.
Although the Veggie Burger on Culver’s menu is not vegan (it contains milk, egg, soy, and wheat), it is not yet feasible to order an Impossible butterburger.
However, they would likely need to replace a plant-based butter alternative in order to make that work, and doing so just wouldn’t be true to those dairy state roots.
Culver’s Butterburgers Nutritional Information and Allergens
As with any fast-food indulgence, it’s essential to consider the nutritional information and allergens present in Culver’s Butterburgers.
While they are delicious, some variations may contain high levels of calories, sodium, or allergenic ingredients like dairy or gluten.
Culver’s Butterburgers Customer Reviews
Customers who have tried Culver’s Butterburgers often share their experiences through reviews and testimonials.
These firsthand accounts give insight into the quality of the food, service, and overall satisfaction.
Reading reviews can help you make an informed decision before trying Culver’s Butterburger for yourself.
FAQs About Culver’s Butterburgers
Yes, Culver’s uses fresh, never-frozen beef for their Butterburgers.
Some variations may contain allergenic ingredients like dairy or gluten. Check the menu or inquire with the staff about specific allergens.
Yes, Culver’s allows you to customize your Butterburger with a variety of toppings and sauces.
The traditional Butterburgers contain beef patties, so they are not suitable for vegetarians or vegans. However, Culver’s offers other vegetarian options on their menu.
Culver’s Butterburgers stand out for their soft, buttered buns, fresh beef patties, and delicious toppings, creating a flavorful and memorable burger experience.
Culver’s offers delivery options through third-party delivery services in select locations. Check with your local restaurant for availability.
Absolutely! You can customize your order and request your Butterburger without any specific sauces or condiments.